Sausage Gravy Breakfast Biscuits Recipe
Sausage Gravy Breakfast Biscuits are a classic Southern dish that combines flaky biscuits with a rich and creamy sausage gravy. This hearty breakfast is perfect for starting your day on a delicious note!
Ingredients List
For the Biscuits:
- 2 cups (250g) all-purpose flour – For the biscuit base.
- 1 tablespoon baking powder – For leavening.
- 1/2 teaspoon salt – To taste.
- 1/4 cup (60g) unsalted butter (cold) – Cut into small cubes.
- 3/4 cup (180ml) milk – For moisture.
For the Sausage Gravy:
- 1 pound (450g) breakfast sausage – Use your favorite brand or homemade.
- 1/4 cup (30g) all-purpose flour – For thickening the gravy.
- 2 cups (480ml) milk – For the gravy base.
- Salt and pepper – To taste.
- 1/2 teaspoon garlic powder – For flavor (optional).
- 1/2 teaspoon onion powder – For flavor (optional).
Timing
Making Sausage Gravy Breakfast Biscuits is straightforward! Here’s a breakdown of the timing:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: Approximately 45 minutes
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 425°F (220°C).
Step 2: Make the Biscuits
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Cut in Butter: Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Add Milk: Pour in the milk and stir until just combined. Do not overmix.
- Shape the Biscuits: Turn the dough onto a lightly floured surface and gently knead it a few times. Pat the dough to about 1-inch thickness. Use a biscuit cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
Step 3: Make the Sausage Gravy
- Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes).
- Add Flour: Sprinkle the flour over the cooked sausage and stir to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
- Add Milk: Gradually pour in the milk while stirring continuously. Bring the mixture to a simmer and cook until the gravy thickens (about 5-7 minutes). Season with salt, pepper, garlic powder, and onion powder to taste.
Step 4: Serve
- Plate the Biscuits: Split the warm biscuits in half and ladle the sausage gravy over the top.
- Enjoy: Serve immediately and enjoy your hearty breakfast!
Nutritional Information
Here’s a rough estimate of the nutritional content per serving (based on a recipe serving 4):
| Nutrient | Amount |
|---|---|
| Calories | 450 |
| Total Fat | 30g |
| Saturated Fat | 12g |
| Cholesterol | 100mg |
| Sodium | 800mg |
| Total Carbohydrates | 35g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 15g |
Tips for Success
- Use Cold Ingredients: Ensure your butter and milk are cold to achieve flaky biscuits.
- Don’t Overmix: Overmixing the biscuit dough can lead to tough biscuits; mix just until combined.
- Customize the Gravy: Feel free to add spices like cayenne pepper for a kick or herbs for extra flavor.
Common Mistakes to Avoid
- Not Preheating the Oven: Make sure your oven is fully preheated to get the best rise on your biscuits.
- Using Warm Ingredients: Warm butter or milk can lead to dense biscuits; keep everything cold.
Storing Tips
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave.
- Freezing: You can freeze unbaked biscuits. Freeze them on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Conclusion
Sausage Gravy Breakfast Biscuits are a comforting and satisfying meal that’s perfect for breakfast or brunch. This dish is sure to please everyone at the table!
FAQs
Can I use turkey sausage instead of pork sausage?
Yes! Turkey sausage is a great substitute for a lighter option.
Can I make the biscuits ahead of time?
You can prepare the biscuit dough ahead of time and refrigerate it. Bake just before serving.
What can I serve with this dish?
These biscuits pair well with scrambled eggs, fresh fruit, or a side of hash browns.
Sausage Gravy Breakfast Biscuits Recipe
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Ingredients
- For the Biscuits:
- 2 cups (250g) all-purpose flour – For the biscuit base.
- 1 tablespoon baking powder – For leavening.
- 1/2 teaspoon salt – To taste.
- 1/4 cup (60g) unsalted butter (cold) – Cut into small cubes.
- 3/4 cup (180ml) milk – For moisture.
- For the Sausage Gravy:
- 1 pound (450g) breakfast sausage – Use your favorite brand or homemade.
- 1/4 cup (30g) all-purpose flour – For thickening the gravy.
- 2 cups (480ml) milk – For the gravy base.
- Salt and pepper – To taste.
- 1/2 teaspoon garlic powder – For flavor (optional).
- 1/2 teaspoon onion powder – For flavor (optional).
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 425°F (220°C).
Step 2: Make the Biscuits
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Cut in Butter: Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Add Milk: Pour in the milk and stir until just combined. Do not overmix.
- Shape the Biscuits: Turn the dough onto a lightly floured surface and gently knead it a few times. Pat the dough to about 1-inch thickness. Use a biscuit cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
Step 3: Make the Sausage Gravy
- Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes).
- Add Flour: Sprinkle the flour over the cooked sausage and stir to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
- Add Milk: Gradually pour in the milk while stirring continuously. Bring the mixture to a simmer and cook until the gravy thickens (about 5-7 minutes). Season with salt, pepper, garlic powder, and onion powder to taste.
Step 4: Serve
- Plate the Biscuits: Split the warm biscuits in half and ladle the sausage gravy over the top.
- Enjoy: Serve immediately and enjoy your hearty breakfast!
